Practiceology "7 Questions in 7 Minutes" Podcast

How to Podcast for Business with Jason Allan Scott

Episode Notes

🎙️ Exciting New Episode Alert on the Practiceology Podcast! 🚀

We just wrapped up an enlightening conversation with the "king of podcasting," Jason Scott.

 In our latest episode, we dive deep into how health business owners can leverage podcasting for massive growth and client acquisition.

🔑 Here are three key takeaways from our discussion:

- **Find and Foster Your Community:** The secret to a successful podcast lies in isolating your community in seasons. Start by finding your community (they exist; they just haven’t found you yet!), then educate them about who you are and what you do, and finally, monetize your interaction.

- **Simplify Client Acquisition:** Cut through the noise of emails and social ads. Use your podcast as a direct line to potential clients, allowing you uninterrupted time to understand and solve their pain points right from the first episode.

- **Effective Business Integration:** Ensure your business model, offer, and services are solid before venturing into podcasting. Start with a strong foundation and use podcasting as a tool to enhance your existing outreach efforts.

🎧 Tune into this inspiring episode to hear Jason Scott discuss how to make podcasting a profitable arm of your business. We promise you actionable insights and a few laughs along the way!

Visit Profitable Podcasting for Business

www.podcastingforbusiness.co/courses/podcasting-for-business

 

Is Your Health Business Leaking Money?

Find Out by Completing the FREE 2 Minute Practice Efficiency Survey – PLUS Get a FREE pdf Copy of Paul Wright’s Amazon Best Seller -“How to Run a One Minute Practice” at:

https://www.mypracticeology.com/

 

FREE “Earn More – Work Less- Kickstart” Session

To find out if you are suitable for the Practiceology™ program – click on the link below and book a FREE “Earn More Work Less – Kickstart Session" with program creator - Paul Wright:

https://www.mypracticeology.com/kickstart/